Bangkok Kitchen - Omaha, NE 68102 (Menu & Order Online)

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APPETIZERS

AP1. Fried Spring Roll (1)

AP2. Fresh Spring Roll (3)

AP3. Thai Chicken Wings

AP4. Spicy Chicken Wings

AP5. Son-In-Law Eggs (6 halves)

Deep-fried hard-boiled eggs with brown sauce.

AP6. Fried Tofu

AP7. Fried Wonton (5)

Served with peanut sauce and cucumber salad.

AP9. Shrimp in Blanket (6)

AP10. Crab Rangoon (5)

Fried Potstickers (5)

SOUPS

S1. Tom Yum Chicken

Spicy soup with Thai herb broth and chili sauce.

S2. Tom Kah Chicken

Spicy coconut milk with Thai herb broth and chili sauce.

S3. Won Ton Soup

S4. Poh Tak (Shrimp)

Spicy clear soup with Thai herb broth.

S5. Tom Yum Shrimp

A spicy soup with lemongrass, mushrooms, chili sauce, green onions and lemongrass.

S6. Woon Sen Soup

Clear noodle, onions, mushroom, and chicken.

Tofu, mushroom, and onions.

S8. Veggie Soup (Mixed Vegetable)

Veggie Soup (Entree Size)

YUM (SALAD)

Y1. Bangkok Thai Salad

Lettuce, tomato, onion, cucumber, carrots, green onions with special peanut sauce and chicken.

Lettuce, tomato, cucumber, carrots, onions, and lime juice with sliced grilled beef.

Minced chicken with ground roasted rice and onions.

Y4. Som Tum (Papaya Salad)

Papaya, green bean, carrot, garlic, and lettuce.

Y5. Yum Woonsen

Clear noodles mixed with chicken, onions, chili sauce, cilantro, and lime juice.

Y6. Nua Come Wam

Sliced grilled beef topped with special garlic sauce.

Sliced grilled beef mixed with onions, green onion, and ground roasted rice.

RICE

Sautéed with celery, onions, bell peppers, carrot, green onions, and cashews.

R2. Ginger Chicken

Sautéed with fresh ginger, carrot, onion, bell pepper, mushroom.

R3. Basil Chicken

Sautéed with onions, bell pepper, carrot, and basil chili sauce.

R4. Garlic Chicken

Stir-fried with garlic sauce.

R5. Sweet & Sour

Onion, bell pepper, carrot, pineapples, cucumber, tomato.

Baby corn, bell pepper, carrot, onion.

Stir-fried with fried tofu, mushroom, bamboo shoots, bell peppers, carrot, celery.

R8. Broccoli Chicken

Broccoli, carrot, and house special sauce.

R9. Pad Woon Sten

Stir-fried clear noodles with egg, bamboo shoots, onions, bell peppers, carrot.

R10. Pad Prik Khing

Sautéed with green beans, bell peppers, carrot, kaffir with red curry.

R11. Lemongrass Chicken

Lemongrass, carrot, bell peppers, onions with chili sauce.

R12. Gai Tood Gra-tiem

Fried chicken (Thai-style).

R13. Kao Tom Gai

Thai style rice soup.

R14. Kao Moo Dang

Rice topped with home-style red pork.

R15. Thai Fried Rice

Onions, tomato, green onion with egg.

R16. Curry Fried Rice (No Egg)

Curry powder, onion, bell pepper, carrot.

R17. Kai Fu (without Meat)

Rice topped with Thai-style crispy eggs.

R18. Stir-Fried Mixed Vegetables

R19. Vegetable Fried Rice

Without meat & egg.

R20. Pla Tood Gra-tiem

Fish topped with garlic sauce.

R21. Steamed Fish

Steamed fish with soy sauce, fresh ginger, mushrooms, carrots, green onions, celery, and bell peppers.

NOODLE

Bangkok Noodles Soup

Rice noodle with chicken and chopped peanuts in a sour sauce.

NS1. Bruce Noodle

Egg noodles, wonton, bean sprouts with home-style pork and chopped peanuts.

NS2. Bangkok Kitchen Noodles Soup

Rice noodles soup with chicken, lime juice, and chopped peanuts.

Stir-fried rice noodles with eggs, bean sprouts, green onions, and peanuts.

N2. Poorman's Noodles (without Egg)

Stir-fried rice noodles with cabbage, broccoli, carrot, celery, and peanuts.

N3. Drunken Noodle

Stir-fried rice noodles mixed with egg, onions ,bell pepper, and basil.

N4. Pad Kua Gai

Stir-fried wide noodles with egg, onion, and brown sauce.

Stir-fried wide noodles with egg, broccoli, carrot, and brown sauce.

Rice noodles topped with brown gravy, carrot, and broccoli.

N7. Ba Mee Moo Dang

Egg noodles soup with homestyle red pork.

N8. Sukiyaki "Thai Style"

Clear noodle soup with egg, vegetables, and special sauce.

N9. Kuay Teaw Narm

Rice noodle soup, bean sprouts, green onions, cilantro with Thai-style meatballs or choice of protein.

INDIVIDUAL FAVORITES

Included with our delicately prepared sauce.

Stir Fried Vegetables

Stir fried mixed vegetables.

Stir fried with garlic, white pepper and brown sauce.

Stir fried with ginger, onions, mushrooms and bell peppers.

Lemongrass Chicken

Stir fried meat with lemongrass, onions, bell peppers and chili sauce.

Stir fried meat with red curry paste, coconut milk, bamboo shoots, kaffir and bell peppers.

Broccoli with Brown Sauce

Stir fried meat with broccoli and carrots in a brown sauce.

Rice topped with crispy eggs.

Stir fried clear noodles with green onions, bamboo shoots, eggs, bell peppers and green onions.

Rice soup with chicken, green onions, cilantro and fried garlic.

Thai Fried Rice

Fried rice with meat, tomatoes, onions and cucumbers.

Stir fried with dried bean cakes, mushrooms, bamboo, bell peppers and green onions.

Rice topped with home-style roast pork.

Stir fried meat with red curry, green beans, bell peppers and kaffir.

Stir fried with cucumbers, tomatoes, pineapples, bell peppers and onion in a sweet and sour sauce.

Stir fried meat with baby corn, onions, bell peppers, carrots and green onions.

Kao Nar Gai Tood Gratiem

Rice topped with fried chicken (Thai style) and sweet and sour sauce.

Stir fried with basil leaves, onions, bell peppers and chili.

CURRY

Bamboo shoot, bell pepper, basil, coconut milk with red curry paste.

C2. Yellow Curry

Potato, onion, coconut milk with yellow curry paste.

C3. Green Curry

Bamboo shoot, bell pepper, basil, coconut milk with green curry paste.

Sautéed red curry paste with coconut milk, bell peppers, and kaffir leaves.

C5. Pad Ped Gai

Stir-fried with red curry paste, coconut milk, bamboo shoot, bell peppers, and kaffir leaves.

C6. Jungle Curry

Red curry paste, bamboo shoot, baby corn, celery, carrot, mushroom, bell pepper, basil, and kaffir leaves.

C7. Shrimp Bangkok Kitchen

Shrimp sautéed with special curry sauce and onion, celery, and bell pepper.

C8. Panang fish Steamed Fish

Fish topped with Thai curry sauce and bell pepper.

SUSHI ROLLS

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

3. California Roll

Crab meat, avocado, cucumber.

4. Spicy California Roll

Spicy snow crab, avocado, cucumber.

5. Spicy Crab Roll

Spicy snow crab, tempura flake, and spicy mayo.

6. Spicy Tuna Roll

Spicy tuna, spicy sauce, tempura flake.

7. Spicy Salmon Roll

Spicy salmon, spicy mayo, tempura flake.

8. Philadelphia Roll

Smoked salmon, avocado, cream cheese.

Salmon, avocado, cream cheese.

VEGETARIAN ROLLS

10. Avocado Roll

11. Cucumber Roll

Avocado, asparagus, cucumber.

Avocado, mango, cucumber.

14. Vegetable Roll

Avocado, cucumber, asparagus, carrot, lettuce.

15. Sweet Potato Roll

Sweet potato tempura with sweet sauce.

SPECIAL ROLLS (RAW)

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

16. Rainbow Roll

Crab, avocado, cucumber topped with avocado, salmon, tuna, shrimp.

17. Red Dragon Roll

Spicy crab, avocado, cucumber topped with tuna, avocado, and spicy sauce.

18. Awesome Roll

Crab meat, cream cheese, avocado topped with fresh salmon and tuna.

DEEP FRIED ROLLS

19. Spicy Crunchy California Roll

Deep-fried Spicy California Roll with special sauce.

20. Hot Night Roll

Salmon, cream cheese deep-fried topped with special sauce.

21. Las Vegas Roll

BBQ eel, shrimp, crab meat, cream cheese deep-fried, topped with special sauce.

22. Submarine Roll

Cream cheese, crab meat, salmon, avocado deep-fried, topped with eel sauce, spicy mayo.

CHEF'S SPECIAL ROLLS

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

23. Crunchy Crab Roll

Spicy crab, shrimp tempura, spicy mayo wrapped with soy wrapper, special sauce.

24. Dancing Eel Roll

Crab, avocado, cucumber topped with BBQ eel, avocado, eel sauce.

25. Smoky Crunch Roll

Crab meat, tempura flakes, spicy mayo, avocado topped with smoked salmon.

26. Volcano Roll

California Roll topped with baked seafood with spicy mayo.

27. Spider Roll

Soft shell crab tempura, asparagus, avocado with eel sauce.

28. Dragon Roll

Shrimp tempura, cream cheese, cucumber topped with avocado, eel sauce, spicy mayo sauce.

29. Spicy Tuna Crunch Roll

Spicy tuna, tempura flakes, avocado, spicy sauce topped with fresh tuna.

30. Salmon Teriyaki Roll

Crab, avocado, cucumber topped with toasted salmon, teriyaki sauce.

31. Black Dragon Roll

Shrimp tempura, crab meat, cucumber topped with BBQ eel, avocado, eel sauce.

32. Crunch Roll

Spicy crab, avocado topped with shrimp, avocado, spicy mayo, tempura flakes.

33. Fire Dragon Roll

Shrimp tempura, crab, avocado, cream cheese with soy wrapper, chef's special sauce.

34. Hot Mama Roll

Shrimp tempura, avocado, cucumber topped with spicy tuna, jalapeno, spicy sauce.

35. Wonderful Roll

Baked salmon, tempura flakes, cream cheese, crab topped with avocado, soy wrapper, eel sauce, spicy mayo.

Shrimp tempura, cream cheese, avocado topped with crab, crunchy tempura flakes, special sauce.

37. Cowboy Steak Roll

Spicy crab, tempura flakes topped with seared Angus beef, spicy mayo, and scallion.

38. Mango Lobster Roll

Lobster tempura, avocado, mango with chef's special sauce.

39. Godzilla Roll

Shrimp tempura, crab topped with seared spicy scallop, avocado, chef's special sauce.

DESSERTS

D1. Sweet Rice Coconut Milk with Durian

D2. Sweet Rice Coconut Milk with Mango

D4. Sweet Rice Coconut Milk with Thai Custard

BEVERAGES

Thai Iced Coffee

Red Syrup with Sparkling Water

Green Syrup with Sparkling Water

Red Syrup with Milk

Green Syrup with Milk

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